Fishless Fillets
A tasty fishless fillet in a golden breadcrumb served with chips, and plant-based tartare sauce. Using AkoPlanet™ 30-002 can help you to recreate the soft interior texture, and firm outer surface of freshly fried fish filets. Being a flaked fat, AkoPlanet™ 30-002 is also a great carrier of flavor and color to boost sensory appeal.
Ingredients
Water - 64.39%
Pea Starch - 12.16%
Pea Fibre - 4.08%
Konjac Gum - 0.38%
Calcium Carbonate - 0.47%
Salt - 1.23%
Natural Flavouring - 1.52%
Flaked Fat: AkoPlanet™ PBM 30-002 SG - 7.12 %
Lemon Juice - 1.04%
Methocel - 0.95%
Pea Protein - 1.90%
Wheat starch / protein blend - 4.75%
Total 100%
Ingredient Declaration (CORE):
Water, Pea Protein, Palm Oil , Wheat Starch, Wheat Protein, Pea Fibre, Pea Protein, Flavouring, Salt, Lemon Juice, Emulsifier: Methocel, Calcium Carbonate, Konjac Gum. Coating contains Wheat Flour
Method
- Chill the water to below 6°C.
- Combine all ingredients other than the flaked fat until a smooth paste is formed.
- Add flake fat and TVP and mix until combined but don’t overmix.
- Put the mixture on a prepared tray lined with greaseproof paper & steam cook for 25 mins @ 100°C - followed by a blast freeze.
- Then coat with cornflour, soya milk and breadcrumbs (golden & panko mixed).
- Fry @ 190°C until golden brown.