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A tasty fishless fillet in a golden breadcrumb served with chips, and plant-based tartare sauce. Using AkoPlanet™ 30-002 can help you to recreate the soft interior texture, and firm outer surface of freshly fried fish filets. Being a flaked fat, AkoPlanet™ 30-002 is also a great carrier of flavor and color to boost sensory appeal.


Water - 64.39%

Pea Starch - 12.16%

Pea Fibre - 4.08%

Konjac Gum - 0.38%

Calcium Carbonate - 0.47%

Salt - 1.23%

Natural Flavouring - 1.52%

Flaked Fat: AkoPlanet™ PBM 30-002 SG - 7.12 %

Lemon Juice - 1.04%

Methocel - 0.95%

Pea Protein - 1.90%

Wheat starch / protein blend - 4.75%

Total 100%

Ingredient Declaration (CORE): 

Water, Pea Protein, Palm Oil , Wheat Starch, Wheat Protein, Pea Fibre, Pea Protein, Flavouring, Salt, Lemon Juice, Emulsifier: Methocel, Calcium Carbonate, Konjac Gum. Coating contains Wheat Flour


  1. Chill the water to below 6°C.
  2. Combine all ingredients other than the flaked fat until a smooth paste is formed.
  3. Add flake fat and TVP and mix until combined but don’t overmix.
  4. Put the mixture on a prepared tray lined with greaseproof paper & steam cook for 25 mins @ 100°C - followed by a blast freeze.
  5. Then coat with cornflour, soya milk and breadcrumbs (golden & panko mixed).
  6. Fry @ 190°C until golden brown.

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