Cakes
When baking a cake, fat is essential, serving many purposes, including creating the smooth cool melt of an indulgent creamy filling and delivering a solid moist crumb structure that stays fresh and stable throughout the supply chain. Our plant-based oils and fats will help you achieve great results and meet the nutritional, dietary and experiential requirements of today’s consumer.
Our bakers and food scientists are experienced in issues ranging from fat, calorie and sugar reduction to shelf life extension and vegan development.
How we can support
We help manufacturers, retailers and foodservice chains enhance their cake ranges. As your co-development partner we can work with you to develop tastier and lower calorie treats. Challenge us with your next opportunity – our experts are here to support you.
We can help you with:
- Icings, buttercreams, chocolate
- Dairy replacement
- Creating great taste and texture in tray bakes, cupcakes and celebration cakes
- Meeting calorie, fat and saturated fat reduction targets
- Mitigating fluctuating ingredient prices
- Achieving stable moist crumb structure
- Develop delicious vegan cakes
Related Products & Ingredients
Margarines
AAK cake margarines are carefully formulated to deliver maximum volume, stability, shelf life, lightness and consistency of taste, all year round.
Pumpable Shortenings
A liquid shortening that delivers all the functionality of its solid block counterpart, but can also deliver a range of processing, nutritional and cost saving benefits, without the plastic packaging.
Emulsifiers
Emulsifiers are key to bind water and oil or fat in any recipe, to improve taste, texture, appearance and shelf life by preventing staling.
Release Agents
Release agents are specialised products which are used to prevent baked goods such as bread, pizza, morning goods, cakes and from biscuits sticking to the baking tin, tray or oven band during baking.
Vegan Butter
What is vegan butter?
AAK butter alternatives cook, function and taste just like dairy butter, but they’re made from plant-based oils and fats. With an identical melt profile as traditional butter or ghee, they can be used as either a total or partial replacement for dairy butter or ghee in any recipe.
Engineering
Our Engineering Services Team provides engineering and technical support to bakers and food manufacturers throughout the world.
Related Recipe
Vegan Carrot Cake
Vegan sweet treats made simple.
Moist, tasty carrot cake with a delicious, creamy topping. Simply made with our vegan alternatives to eggs and butter.