Bakery Engineering

Our Engineering Services Team provides engineering and technical support to bakers and food manufacturers throughout the world.

We specialise in the design and construction of tailor-made systems to deliver, store and apply food liquids, oils and emulsions. From the simplest stand-alone release agent spray gun in bakery equipment, to the turnkey design and installation of a bulk storage tank farm, our approach is the same. We aim to provide exactly what food manufacturers need, no more, no less.

Much of our work is concerned with the bulk supply, storage and use of AAK margarines, fats, shortenings and emulsifiers. We also support the use of AAK processing oils through the design and development of bespoke application systems.