Emulsifiers
What is an emulsifier?
Emulsifiers are key to bind water and oil or fat in any recipe, to improve taste, texture, appearance and shelf life by preventing staling.
Our Cresta®Whip bakery emulsifiers provide greater stability, improved aeration and faster whipping times for cake batters, fillings and toppings. They also help to maintain the eating quality of cake throughout its shelf life.
Our bakery emulsifiers are supplied in a hydrated, active ‘alpha-gel’ format. This makes them far easier to use than powdered solutions, where precise quantities have to be diluted with hot water and left to stand for exact periods of time before use. Simply spoon in Cresta®Whip alpha gel emulsifier to produce perfect results every time! The evenness of the resulting mix also helps to improve the symmetry and consistency of texture of the finished product.
Why use bakery emulsifiers?
- Improve the stability and aeration of cake batters, fillings and toppings
- Maintain eating quality
- Extend shelf life, reduce waste
- Increase whipping and processing speeds