Egg replacers
What are egg replacers?
Our egg replacers are made from innovative blends of natural proteins and fibres. They can be used to fully or partially replace either whole egg, or egg components, in a wide range of products and dishes.
Eggs are used to achieve different things in different products. They offer colour and flavour of course, but can also be used to bind, thicken, and emulsify as well as aerate, leaven, stabilise and add structure.
They can be used alone or in combination with other ingredients, such as AAK butter alternatives and emulsifiers. Our egg replacers can deliver the functionality for partial or even complete egg replacement in end products such as cakes and muffins. They are supplied as long life powders, which are simply diluted with water before use, so are easy to handle and require no refrigeration.
Why use egg replacers?
- Create clean label, vegan or non vegan products and dishes
- Match the functionality of egg
- Versatile, easy-to-use, with clean flavour profile
- Control the cost and avoid supply shortages - especially of free range eggs
- Natural fibres and protein for improved nutritional label