Biscuits & Cookies
Achieving the perfect choc chip cookie crunch or the smoothest melt of a biscuit cream filling means getting the blend of oils in your recipe just right. Balancing demand for delicious, indulgent snacks with government targets on fat, sugar and calorie reduction can only be achieved by considering the type of fat used.
The perception of sweetness in the mouth depends on the type of fat as well as the type of sweetener. The palatability of fat or protein or other positive nutrition ingredients is enhanced greatly with the right fat type. With our plant-based oils you can address all these requirements to make biscuits and cookies that tick all the boxes.
Our ingredients work well in:
- Sandwich biscuits
- Sweet biscuits
- Savoury crackers
- Breakfast biscuits
- Chocolate chip cookies
- Kids biscuits
- Chocolate coated biscuits
- Seasonal biscuits and more …
How we can support
Our Customer Innovation team works closely with brand owners, product developers and retailers to achieve their objectives. We can help you develop your range to create innovative new biscuit and cookie products, to improve the nutritional content of existing favourites or to make your recipe vegan, for example. Challenge us with your next opportunity – our experts are ready to support you.
- We can help you to:
- Reduce calories
- Meet HFSS guidelines
- Remove dairy based ingredients
- Reduce carbon footprint
- Improve sustainability credentials
Related Products & Ingredients
Pumpable Shortenings
A liquid shortening that delivers all the functionality of its solid block counterpart, but can also deliver a range of processing, nutritional and cost saving benefits, without the plastic packaging.
Shortenings
Typically, a shortening is a fat which is solid at room temperature and contains no water. The name is derived from fat’s ability to ‘shorten’ the texture of baked products – i.e. to make it crumblier.
Filling Fats
Filling fats are designed specifically to be used in the cream fillings of chocolates, confectionery, sandwich biscuits or cakes.
Vegan Butter
What is vegan butter?
AAK butter alternatives cook, function and taste just like dairy butter, but they’re made from plant-based oils and fats. With an identical melt profile as traditional butter or ghee, they can be used as either a total or partial replacement for dairy butter or ghee in any recipe.
Margarines
AAK cake margarines are carefully formulated to deliver maximum volume, stability, shelf life, lightness and consistency of taste, all year round.
Barrier Fats
Release Agents
Release agents are specialised products which are used to prevent baked goods such as bread, pizza, morning goods, cakes and from biscuits sticking to the baking tin, tray or oven band during baking.
Related Recipe
Reduced Sugar Choc Chip Cookies
Still tasty, but lower in sugar
Did you know that by replacing the fat used in your recipe, you can adjust the level of sweetness at the same time?