Soups and sauces
Most supermarkets offer a wide variety of mixes and concentrates for soups and sauces. Many are powdered products – ready to cook after the addition of water. With a long shelf life, they are popular and easy to use.
How we can support
Powdered soups can be divided into two categories: cream-type and clear bouillon – both contain 3-15% fat. We can advise on which fat would be the best for your recipe.
We can help you with:
- New product development
- Product reformulation
- Meeting Halal or Kosher requirements
Related Products & Ingredients
Vegan Butter
What is vegan butter?
AAK butter alternatives cook, function and taste just like dairy butter, but they’re made from plant-based oils and fats. With an identical melt profile as traditional butter or ghee, they can be used as either a total or partial replacement for dairy butter or ghee in any recipe.
Speciality Oils
We provide food manufacturers with infused oils, flavoured oils, and oils for cooking, frying, dressing or drizzling.
Related Recipe
Sticky Toffee Sauce
Super sticky yet super tasty!
With rising dairy prices, maybe it's time to look at how you can replace the hidden butter in your recipes?