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Soups and sauces
Most supermarkets offer a wide variety of mixes and concentrates for soups and sauces. Many are powdered products – ready to cook after the addition of water. With a long shelf life, they are popular and easy to use.
How we can support
Powdered soups can be divided into two categories: cream-type and clear bouillon – both contain 3-15% fat. We can advise on which fat would be the best for your recipe.
We can help you with:
- New product development
- Product reformulation
- Meeting Halal or Kosher requirements
Related Products & Ingredients
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