AAK cake margarines are carefully formulated to deliver maximum volume, stability, lightness and consistency of taste, all year round.
Versatile and indulgent
Ideal for all cake types, including unit, slab and cup cakes, our cake margarines are suitable for a wide range of applications, recipes and processes. Their soft texture and wide temperature tolerance facilitates mixing, and produces a smooth, stable batter without curdling. They are the perfect solution if you're aiming to produce a really indulgent bake.
Healthy reformulation, sustainably sourced
Vegan options are available, and our Customer Innovation team is ready to explain how carefully formulated cake margarines can help to meet healthy reformulation goals - including calorie and sugar reduction. All of our cake margarines are made from sustainably sourced ingredients.
Our frosting margarines are specially developed for cake toppings, fillings and frostings. With excellent whipping properties and a clean mouth feel, they form a crust to produce an ideal base for well-defined piping. Unsalted, coloured, uncoloured and flavoured options are available.
If you would like to know more about AAK cake and frosting margarines, call our Customer Innovation team today.
Why choose AAK margarines?
- Improve cake batter volume, stability and lightness
- Speed up mixing and whipping processes
- Reduce saturated fat content
- Produce perfect frostings and toppings – ideal for high definition piping