Filling Fats
What are filling fats?
Filling fats are designed specifically to be used in the cream fillings of chocolates, confectionery, sandwich biscuits or cakes.
We offer a comprehensive range of specialist fats for filling creams. These include fats that deliver an excellent cooling sensation, or are lower in saturated fat, whilst still delivering a sense of indulgence to the finished product.
We can also offer products that are ideally suited for aerated, liquid or creamy fillings, or designed to work with inclusions. Cost efficient and with a clean and neutral taste, they deliver a wide range of excellent sensory profiles.
Why Choose Filling Fats
- Produce delicious fillings with indulgent mouthfeel
- Increase shelf life, prevent bloom
- Process more easily, cut production costs
- Deliver high stability after aeration
- Cream with sugars, without forming lumps
- Prevent oiling out or collapse
- Lower saturates, improve nutritional profile
- Achieve clean label, label as vegetable fat