AAK offers a comprehensive range of specialist fats for chocolate, confectionery, cakes and biscuit fillings.
We can provide filling fats which deliver an excellent cooling sensation, or are low in saturated fatty acids for a healthier profile, without losing their ability to provide a sense of indulgence to the finished product.
We can also offer products that are ideally suited for aerated, liquid or creamy fillings.
All of our filling fats offer excellent aeration properties and work well with inclusions. Cost efficient and with a clean and neutral taste, they offer a wide range of excellent sensory profiles to deliver different eating experiences.
Last, but not least, we offer a bloom retarding barrier fat.
If you would like to know more, please contact our Customer Innovation team.
Why choose filling fats?
- Produce innovative, delicious fillings
- Increase shelf life, prevent bloom
- Process more easily, lower production costs
- Lower saturates, improve nutritional profile
- Achieve clean label – label as vegetable fat