Skip to main content

Many dairy and ice cream products can be produced where some, or all, of the milk fat is replaced by vegetable fat.  This might be done for reasons of cost, saturated fat content or functionality. 

AAK dairy technology provides solutions for end products such as: 

  • Ice cream
  • Cheese
  • Whipped toppings
  • Yellow fats
  • Fermented milk products
  • Milk drinks
  • Milk powder 
  • Coffee whitener 

How we can support

Experienced in all aspects of dairy and ice cream production, our Customer Innovation team will work with you to find the optimum plant-based oil solution to meet your commercial requirements.  Why not call today to find out how?

We can help you:

  • Achieve great taste
  • Reduce fat, saturated fat, sugar and calories
  • Nutrient Profiling Scoring
  • Develop ‘free from’ ranges
  • Create vegan options
  • Reduce carbon footprint
  • Reduce cost