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Technical and processing aids are highly functional oil blends which are used not as ingredients, but during the manufacture of both food and feed, as well as in technical non-food manufacture processes. 

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Release Agents

Release agents are specialised products which are used to prevent baked goods such as bread, pizza, morning goods, cakes and from biscuits sticking to the baking tin, tray or oven band during baking.

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Divider Oils

Divider oils are specially formulated blends of vegetable oils and other ingredients, designed specifically to lubricate dough contact areas to ensure the accurate, consistent cutting of bread dough pieces before moulding. 
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