Products
Bakery Fats
Offering superior functionality, our solutions help brand owners, manufacturers and retailers to achieve nutritional targets, meet government health legislation and deliver sustainability goals.
Butter Alternatives
AAK butter alternatives cook, function and taste just like dairy butter, but they’re made from plant-based oils and fats.
Plant-based
Functional Ingredients
Technical & processing aids
Technical and processing aids are highly functional oil blends which are used not as ingredients, but during the manufacture of both food and feed, as well as in technical non-food manufacture processes. They include release agents, divider oils, transformer oils, and adjuvants.