AAK pumpable liquid shortenings can help you to reduce saturated fat, simplify production and cut waste.
Our pre-votated liquid shortenings are perfect for a range of bakery applications from breads, shortcrust pastry and morning goods, to cakes, biscuits and even pizza bases.
They are designed to be stored close to your production line, before being pumped directly into the mix. So, if you were to make the switch from boxed fats, you would reduce your manual handling time, packaging waste and carbon footprint.
Containing just 10% fat, our liquid shortenings can radically improve the nutritional profile of finished products, as well as improving volume, structure and shelf life. They enable less fat to be used by more efficiently coating the flour, and allow you to use less egg in your recipe.
If you would like to know more about pumpable liquid shortening, together with systems for its storage and application, please contact our Customer Innovation team today.
Why choose pumpable liquid shortenings?
- Reduce saturated fat
- Save manual handling time
- Cut packaging waste
- Improve volume and structure, extend shelf life
- Use less fat and egg