AAK laminating fats are designed to be flexible and economical in use.

Our range includes tried and tested laminating fats for puff pastry, Danish pastry and morning goods. Easy to set up in large processes, they offer optimal plasticity for continuous film on extrusion and are good for both the French and Scotch methods. In terms of eating quality, they offer a good melt profile and less palate cling. 

Coloured, salted, flavoured and emulsifier free options are available. Whatever the product and process, our Customer Innovation team can recommend an established ingredient or tailor a solution to meet your needs. Get in touch today.