Join us at the London Chocolate Forum - October 2024
The chocolate industry is facing a crisis. Intense rainfall has resulted in a very poor harvest and the proliferation of crop diseases in key cocoa-producing areas like the Ivory Coast and Ghana. This has drastically impacted the price, availability, and quality of cocoa butter.
Chocolate manufacturers and those who use chocolate in their bakery or dairy products, are searching for solutions. Many are even investigating alternatives such as non-cocoa-based chocolate and new yoghurt coatings, but each presents its own set of challenges.
We will be presenting at the London Chocolate Forum on the 10th October, to explain how our specialist fats and oils technology can provide effective solutions to these problems.
You’ll be able to taste and see just how good chocolate made with our latest cocoa butter equivalents is. It is indistinguishable from chocolate made with cocoa butter, no matter how much of the cocoa butter is replaced.
We’ll also be showcasing how we can help manufacturers to produce healthier and more sustainable chocolate and confectionery, without compromising taste, texture, appearance or functionality.
So, if you’re interested in finding ready, fully functional solutions for the current cocoa crisis, of if you’d like to explore the latest technologies in chocolate in general, such as bloom retarding or healthier chocolate, then we would love to see you at the London Chocolate Forum.
Our chocolate and confectionery experts will be on hand to discuss your new product development or reformulation challenge.
Book your ticket today: https://londonchocolateforum.com/tickets/