AAK at Food Matters Live 2019

Reduced sugar, Reduced fat, Vegan?

Innovation using responsibly sourced plant oil could hold the key to meeting a wide variety of challenges for food manufacturers – and AAK will explain how at Food Matters Live 2019 on 19 and 20 November at Stand B45 in the Innovative Ingredients zone.

Today’s food trends are especially fast-moving and hard to predict. Issues such as health and sustainability are increasing the pressure on the food industry to respond quickly to consumer demands.

The good news? AAK can help.

What is your challenge?

Whether you need to reduce sugar, reduce fat, remove plastic packaging, yet maintain shelf life, or create vegan products, AAK’s Co-Development team has the expertise and the innovation to help you reach the solution.

Innovation using plant oils

Whether you need to reduce sugar, cut fat, remove plastic packaging or create vegan products, AK’s Co-Development team has the expertise and the innovation to help you reach the solution.

Hear more from AAK’s Dr Kaly Chatakondu, who will be speaking at Food Matters Live on 19th November.

Leaders in responsibly sourced plant oils and fats

We develop and supply: 

• Responsibly sourced plant oils
• Bakery fats, oils and shortenings
• Nutritional oils including omega 3
• Vegan butter and dairy alternatives
• Chocolate and confectionery fats

Please call the Food Ingredients sales or Innovation team on +44 1482 332 187
or email us to find out how we can help you meet your biggest challenges. 

Tree Aid

Just by visiting our stand and registering, you will also help plant trees, and benefit the livelihoods of women in the developing world.  See www.treeaid.org.uk our charity partner for this event.