Pizza is popular the world over but getting the taste, texture and flavour right – especially in large scale production – can be difficult. It’s a challenge, however, that we can help you to meet.
Takeaway, fakeaway or speedy supper
Pizza is a global favourite but it exists in many forms. As consumer interest in traditional baking methods grows, so to does the quest for a more nutritional slice or a quick to cook snack. To support you in your future product development, we have solutions for everything from a bake at home deep-pan to an artisan stone-baked flatbread, or hot counter food-to-go slice.
It's all about the base
Our Customer Innovation team can work collaboratively with you to develop the optimum oil and fat solutions for your recipe and production process. Our flaked fats, in particular, are perfect for pizza dough. By helping to speed up the fermentation process within the dough itself, they create a lighter, more open texture. The crumb structure is softer, the crust crispier and the interior light and fluffy. They can also improve flavour distribution.
Get in touch
If you are trying to perfect your next big launch, going vegan or starting to consider how to incorporate health into your product range, contact our Customer Innovation team now.