Pizza is popular the world over but getting the right taste, texture and flavour – especially in large scale production – can be difficult. It’s a challenge, however, that we can help you to meet.

Our Customer Innovation team can work collaboratively with you to develop the optimum oil and fat solutions for your recipe and production process. Our flaked fats, in particular, are perfect for pizza dough. By helping to speed up the fermentation process within the pizza dough, they create a lighter texture. The crumb structure is softer, the crust crispier and the interior light and fluffy. They can also improve flavour distribution.

If you would like to know about the benefits of using flaked fats in pizza dough, please contact our Customer Innovation team today.