Achieving targets on fat reduction is both a challenge and a great opportunity for our pastry manufacturing customers.

It’s a challenge, because fat plays an important role in the structure of pastry and how it performs when it is baked.  However, if you get it right, in addition to meeting nutritional targets, your existing customers will continue to enjoy their favourite treat and you could attract new audiences. If this is your challenge, don’t worry. Our Customer Innovation team is ready to help, with a wide range of tried and tested ingredients, as well as customised solutions.

We can also work with you to solve pastry problems, from pastry which is too dry or tough, to moisture migration and the infamous soggy bottom. We offer a range of ingredients for flaky, shortcrust, vegetarian or vegan, as well as a choice of palm and gluten free options.

So, whether you have a current production issue, you are looking to reformulate, or thinking about NPD, our Customer Innovation team is ready to help. Call us today on: 01482 701271.