Meeting government guidelines on saturated fat content is a key concern for ice cream manufacturers. So too is the ability to meet demand for sustainably sourced, ‘free from’ and vegan options.
The good news is that our Customer Innovation team is experienced in all aspects of dairy and ice cream production, and is ready to work with you to find the optimum oil or fat solution for your application and business requirement.
In addition to specialist oils and fats for ice cream, we offer customised solutions for cheese, whipped toppings, yellow fats, fermented milk products, milk drinks and powder and coffee whitener. Whatever your application, we will use our insight and experience to help you to achieve your commercial objectives.
It goes without saying that our attention to detail when it comes to food safety and quality assurance is exemplary. If you would like to know more, contact our Customer Innovation team today.