Meeting government guidelines on HFSS (foods that are high in saturated fat, salt and sugar) and Nutrient Profiling Scoring is a key concern for dairy manufacturers. So too is the ability to meet demand for sustainably sourced, ‘free from’ and vegan options.

The good news is that whatever challenge you are facing, our Customer Innovation team is experienced in all aspects of dairy and ice cream production, and is ready to work with you to find the optimum plant-based oil solution that perfectly suits your requirements.

In addition to specialist oils and fats for Ice cream, we offer solutions for cheese, whipped toppings, yellow fats, fermented milk products, milk drinks and powder, and coffee whitener. Whatever your application, we will use our insight and experience to help you to achieve your commercial objectives and meet the needs of your consumers.