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Our bakery fats, release agents and other ingredients, developed over years of working with bakeries, will help you to achieve great loaves and other bread products.  The correct type of fat can help greatly with loaf volume, crumb texture and shelf life.  The correct release agents and divider oils also ensure problem free production with perfect tin and band release every time. 

How we can support

Whether you want to improve quality, enhance your product’s nutritional profile or create something entirely new, our inhouse bakers and Customer Innovation team can help you achieve your objectives.  We have worked with bread producers for years, gaining experience that steers us towards effective solutions and market-leading innovation. 

Our engineering team is also available to help you tackle production and process issues. This includes addressing tin release with customised release agents and application systems, to extend tin life and ensure smooth uninterrupted production.

Our ingredients work well in:

  • Loaves & rolls
  • Flatbreads & wraps
  • Muffins, crumpets & pancakes
  • Waffles
  • Brioche
  • Fruit breads & teacakes
  • Seasonal items and more …

We can help you to:

  • Improve quality
  • Develop healthier options
  • Improve nutritional profiles inc Omega 3
  • Achieve greater softness
  • Develop ‘free-from’ ranges 
  • Create dairy-free/vegan products
  • Extend shelf life
  • Improve tin release