Innovation is key for producers of bread and morning goods, and product differentiation a top priority. Customers are looking for healthier options, higher quality and greater variety. Our Customer Innovation team can help you to achieve all of the above and much more besides.
We can provide tried and tested, as well co-developed oil and fat solutions for existing recipes and new product development. We can help you with rise, flavour, structure, volume and consistency. Our clients range from those that operate large scale, industrial processes to artisan producers. We also offer palm and gluten-free options.
Production and process issues are a key strength of our Engineering team. We can help with tin release, by developing customised release agents and application systems. These can improve quality, speed production processes and extend the life of baking tins.
If you would like to know more, please contact our Customer Innovation team today.