Government targets on fat, sugar and calorie reduction are presenting significant challenges to our biscuit and cookie manufacturing customers. The good news is that we are able to help, by working closely with them to co-develop innovative, bespoke solutions which achieve their objectives. Taste, texture, shape and quality remain a top priority throughout.
So, if you’re facing this challenge, our Customer Innovation team would love to hear from you. We can also help with new product development, to support your work on new, healthier, snacking formats, fillings and flavours. And, at a time of high butter prices, we can offer a range of butter alternatives which can help you to mitigate rising costs, improve nutritional profile and simplify production.
From initial concepts and ingredient development, through to test runs and full production, we can support you every step of the way. We can help to solve existing problems too, from incorrect batter flow and bloom, to inconsistent colour, texture or shape, just give us a call.
To find out more, contact our Customer Innovation team today.