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Bakery Emulsifiers

Bakery Emulsifiers

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Bakery Emulsifiers

AAK bakery emulsifiers – greater stability, improved aeration and faster whipping times.

The Cresta®Whip range of bakery emulsifiers has been developed to maintain the eating quality of cake throughout the product’s shelf life, but this is not the only benefit of using a Cresta®Whip emulsifier in your recipe.

Cresta®Whip bakery emulsifiers have been hydrated with water so that they are already in their active form, known as alpha-gel emulsifiers. This format makes them easier to mix into a batter as opposed to a powdered emulsifier, which may be inactive and not disperse properly. 

Cresta®Whip bakery emulsifiers can be used in:

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