AAK bakery emulsifiers – greater stability, improved aeration and faster whipping times.
The Cresta®Whip range of bakery emulsifiers has been developed to maintain the eating quality of cake throughout the product’s shelf life, but this is not the only benefit of using a Cresta®Whip emulsifier in your recipe.
Cresta®Whip bakery emulsifiers have been hydrated with water so that they are already in their active form, known as alpha-gel emulsifiers. This format makes them easier to mix into a batter as opposed to a powdered emulsifier, which may be inactive and not disperse properly.
Cresta®Whip bakery emulsifiers can be used in:
- Cake batters
- Fillings and toppings