Hot and spicy food is here to stay. As consumers seek ever more exotic and adventurous flavour experiences, it’s essential to stay ahead of the curve and offer a variety of tempting products rich in spice and heat.

Our portfolio of hot sauces spans the full range of heat levels, from the tame yet tantalising Thai Sweet Chilli to the fiery Naga or Ghost Hot Chilli, said to be the world’s hottest chilli pepper.

Versatile flavours such as Hot Chilli can be used across a variety of cuisines, from Indian to South American, while others recreate the unique characters of specific regions’ cuisines. Piri Piri sauces, including lemon and herb and extra-hot varieties, evoke African, Caribbean and Portuguese dishes, while a taste of Mexico, Central and South America come from the smoky, fruity and spicy flavours of Hot Salsa, Chipotle, Habanero or Ancho & Papaya. 

We have worked with customers to co-develop some of the most talked-about hot sauces, dressings and drizzles in recent years. Taking our cue from insights and emerging trends, we use our expertise, creativity and innovation to craft exceptional hot sauces to complement any brand personality.