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Filling & Topping Emulsifiers

Filling & Topping Emulsifiers


Filling & Topping Emulsifiers

Whip up an airy, light cake filling that lasts with Cresta®Whip alpha-gel emulsifiers

In addition to improving air incorporation in cake batters, the emulsification properties in Cresta®Whip can also help to create an aerated, light cake filling or frosting that keeps its structure when applied to the cake.

The use of Cresta®Whip helps the emulsification of fats within icings, particularly those that are applied when warm or hot.

Some examples of where Cresta®Whip can help improve recipes include:


For advice on which product in the Cresta®Whip range would be most suited to your application, please contact our Manufacturing Support team.

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