Choosing the right oil for your manufacturing process is crucial. Which one is right for you will depend on your product and preferences with regard to vegetable oil type.
Our Customer Innovation team can guide you through the selection, trial and procurement process. They can also advise on how to get the best possible value from your oil and frying process.
Our problem-solving experience is yours to share. So, if you have concerns about polymerisation, carbonisation, gumming, smoking, taint, oxidisation, rancidity or the implications of the new European legislation on acrylamides, we would be more than happy to help.
We have lots of ideas too on how to extend the life of your cooking oil, and can advise on sustainability, palm-free and clean label options. If you’d like to know more, please contact our Customer Innovation team today.
If you are a foodservice operator, please visit Prep frying oils for details of our Prep range of long life frying oils which last for up to three times longer* than standard, extended life frying oils.
*Typical values verified against laboratory OSI tests at 120℃ to bring oil to discard point. Source AAK International.