Our Cresta®Gel is an easy-to-use and cost-effective alternative to apricot glaze. Perfect for giving a high-gloss professional finish to tarts and sweet pastries, it can be applied either pre or post bake. It can also be heated to a liquid format so that it can be sprayed in high output applications.
Our Customer Innovation and Engineering Services teams will be able to advise on its application and supply and support the necessary application system.
Contact our Customer Innovation team today to find out more.
Why choose Cresta®Gel?
- Provides a cost-effective alternative to apricot glaze
- Produces an attractive, appetising finish to tarts and sweet pastries
- Can be used in high output applications
- Customised application equipment available, with on-going technical support