Our Cresta®Gel is an easy-to-use and cost-effective alternative to apricot glaze. Perfect for giving a high-gloss professional finish to tarts and sweet pastries, it can be applied either pre or post bake. It can also be heated to a liquid format so that it can be sprayed in high output applications.

Our Customer Innovation and Engineering Services teams will be able to advise on its application and supply and support the necessary application system.

Contact our Customer Innovation team today to find out more.