Crumb softeners improve the flavour of baked goods and extend their shelf life.

Suitable for use in cakes, breads and morning goods, they produce a softer crumb which improves eating quality by keeping the finished product softer for longer. They also delay the staling process, to reduce waste and ease pressure within the supply chain. With addition rates of 1-3%, they produce an excellent return on investment. 

Contact our Customer Innovation team today to find out more.