Food Matters Live – 16 May 2023
Thank you for your interest in AAK
Oils and fats are essential for life, and we are attending Food Matters Live to share the message that fat makes food fabulous! But the role of specific fats and oils in formulated foods is often massively underestimated. The perception of sweetness, juiciness, the flavour delivery, the shelf life, the cost and even the carbon footprint depends greatly, and often unexpectedly, on the type of fat used. We would love to share our expertise and understanding with you, so please do get in touch. In the meantime, you’ll find more information on the samples we are sharing today, below.
Your key contacts:
Kaly Chatakondu
Commercial Director
Food Ingredients
Helen Flower
Marketing Manager
Food Ingredients
Jodie Spriggs
Customer Innovation Manager
Food Ingredients
Greek-style salad
Crisp, fresh salad with plant-based feta cheese, drizzled with basil oil.
Download recipe below:
Plant-based pâté
A plant-based pâté made smooth and creamy by AkoPlanetTM served with a Lion caramelised onion chutney on a crunchy cracker.
Download recipe below:
Sweet muffin
A simple, sweet lemon and poppyseed muffin with a moist crumb.
Download recipe below:
Indulgent ganache
Deliciously indulgent vegan ganache with a smooth and silky texture.
Download recipe below:
Reduced sugar cookie
Choc-chip cookie with 20% less sugar.
Download recipe below:
Mini cheesecake
Dairy-free cheesecake served with a gooey vegan salted caramel sauce.
Download recipe below:
Vegan Jaffa cakes
Light, egg-free and dairy-free sponge topped with a zesty orange and coated in vegan milk chocolate.
Download recipe below:
Dairy-free carrot cake
A light dairy and egg-free carrot cake bite topped with a whipped vegan cream cheese flavoured frosting.
Download recipe below:
Vegan chocolate dipped shortbread
Made with plant-based confectionery drops SG.
Download recipe below:
