AAK pumpable liquid shortening can help you to reduce saturated fat, simplify production and cut waste.
This pre-votated liquid shortening is designed to be stored close to your production line, before being pumped directly into the mix. In addition to reducing manual handling time and reducing packaging waste, it contains just 10% fat and can therefore radically improve the nutritional profile of finished products.
It has a wide range of other benefits, too. It improves volume, structure and shelf life, enables less fat to be used by more efficiently coating the flour, and allows you to use less egg in your recipe.
If you would like to know more about pumpable liquid shortening, together with systems for its storage and application, please contact our Customer Innovation team today.
Why choose pumpable liquid shortenings?
- Reduce saturated fat
- Save manual handling time
- Cut packaging waste
- Improve volume and structure, extend shelf life
- Use less fat and egg