AAK cake margarines are carefully formulated to deliver maximum volume, stability, lightness and consistency of taste, all year round. Their soft texture facilitates mixing, and produces a smooth, stable batter without curdling. Their wide temperature tolerance makes AAK cake margarines suitable for a wide range of applications, recipes and processes.
Our frosting margarines are specially developed for cake toppings, fillings and frostings. With excellent whipping properties and a clean mouth feel, they form a crust to produce an ideal base for well-defined piping. Unsalted, coloured, uncoloured and flavoured options are available.
If you would like to know more about AAK cake and frosting margarines, call our Customer Innovation team today.
Why choose AAK margarines?
- Improve cake batter volume, stability and lightness
- Speed up mixing and whipping processes
- Reduce saturated fat content
- Produce perfect frostings and toppings – ideal for high definition piping