Cake margarines

AAK cake margarines are carefully formulated to deliver maximum volume, stability, lightness and consistency of taste, all year round. Their soft texture facilitates mixing, and produces a smooth, stable batter without curdling. Their wide temperature tolerance makes AAK cake margarines suitable for a wide range of applications, recipes and processes.

Frosting margarines

Our frosting margarines are specially developed for cake toppings, fillings and frostings. With excellent whipping properties and a clean mouth feel, they form a crust to produce an ideal base for well-defined piping. Unsalted, coloured, uncoloured and flavoured options are available.

If you would like to know more about AAK cake and frosting margarines, call our Customer Innovation team today.