AAK offers a comprehensive range of specialist fats for chocolate, confectionery, cakes and biscuit fillings. 

We can provide filling fats which deliver an excellent cooling sensation or are low in saturated fatty acids for a healthier profile. We can also offer non-hydrogenated and cost-efficient options, or products ideally suited for aerated, liquid or creamy fillings. Last, but not least, we offer a bloom retarding barrier fat.

All of our filling fats offer excellent aeration properties and work well with inclusions. With a clean and neutral taste, they offer excellent sensory profiles. 

If you would like to know more, please contact our Customer Innovation team.