Our specialist range of butter alternatives can help you to mitigate cost increases, reduce saturated fat, improve quality and simplify your production process.

We offer a range of established ingredients, or can work with you to co-develop a tailor-made vegetable oil solution to meet your brief. Our ingredients can be used either as a 1:1 substitute for butter, or as a partial replacement in butter enriched recipes as required.

So, whatever you’re hoping to achieve – whether it’s to improve nutritional profile or simplify your production process - contact our Customer Innovation team today. They’ll be able to advise too on format, flavour, texture and label declaration.