Choosing the right oil for your business is crucial. Which one is right for you will depend on your menu, output and preferences with regard to vegetable oil type. Our Customer Innovation team can guide you through the selection, trial and procurement process. They can also advise on how to get the best possible value from your oil and frying process.

Our problem-solving experience is yours to share. So, if you have concerns about polymerisation, carbonisation, gumming, smoking, taint, oxidisation, rancidity or the implications of the new European legislation on acrylamides, we would be more than happy to help. 

We have lots of ideas too on how to extend the life of your cooking oil, and can advise on sustainability, palm-free and clean label options. If you’d like to know more, please contact our Customer Innovation team today.