From a modern and technologically advanced production site in St Leonards-on-Sea, East Sussex, AAK BD Foods produces a wide variety of premium food accompaniments. ‘Chefs, not machines’ is the ethos behind everything created here, an approach that has seen the team develop partnerships with major national names in foodservice.
- BRC AA
Memberships and associations:
- Campden BRI
- Craft Guild of Chefs
- British Hospitality Association (BHA)
BD Foods was established in 2001 by a team of chefs to create hand-crafted, high-quality, innovative sauces for chefs working at hotels, restaurants, airlines and other food-oriented businesses. AAK acquired BD Foods in early 2019 and the products now form an integral part of several areas of the business.